All Products
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Chops
Heritage breed, woodland raised pork chop. 3/4" to 1" thick. Pork version of a T-bone
St Louis Style Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Baby Back Ribs
Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...
Whole Pork Tenderloin
This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...
Pork Belly Slabs
This is the cut that is used to make bacon, but it's left unsliced and uncured.
Loose Pork Sausage
Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage, we...
Pork Fat
Roast slowly to make your own healthy lard. You can freeze in small containers for pie and pasty crusts. About 2...
Dinner Sausages
All our favorite Dinner Sausages. They come 4 to a pack and total weight is approx. 1 pound.
1 Dozen Chicken Eggs
Chicken Eggs raised on Non-GMO feed and provided regular access to bugs and grass
Turkey Deposit
Whole Turkey Deposit - for pickup the week of Thanksgiving Our Turkey's are raised in our woods with Non-GMO...
