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Woodland Pork

Woodland Pork cuts, dinner sausages, breakfast sausage, pork chops, tenderloin, Boston butt, bacon

Pork Chops

Heritage breed, woodland raised pork chop. 3/4" to 1" thick. Pork version of a T-bone

Whole Pork Tenderloin

This is the pork equivalent of a beef filet mignon. It is one of the most tender cuts of pork, but it has a mild...

Breakfast Links

Breakfast or fingerling link sausages

St Louis Style Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Baby Back Ribs

Delightfully delicious and simple to prepare! These ribs require no fuss…just grill or bake with your favorite BBQ...

Pork Belly Slabs

This is the cut that is used to make bacon, but it's left unsliced and uncured.

Dinner Sausages

All our favorite Dinner Sausages. They come 4 to a pack and total weight is approx. 1 pound.

Loose Pork Sausage

Our pork sausage comes in a number of different flavor and shape combinations. In addition to loose sausage, we...

Pork Organ Meat

Pork liver, tongue, heart, kidney

Neck Bones

These are great for soups or slow cooked.

Pork Fat

Roast slowly to make your own healthy lard. You can freeze in small containers for pie and pasty crusts. About 2...

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

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